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Пармиджана ди меланзане | Cook Traveler

Ошибка базы данных WordPress: [UPDATE command denied to user 'stasdan_cook'@'91.206.200.113' for table 'wp1c_options']
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Пармиджана ди меланзане

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Ingredients

2 шт. баклажаны
300 гр. томаты в собственном соку
по вкусу смесь 5 перцев
по вкусу базилик красный
по вкусу орегано
по вкусу соль
2 ст.л. оливковое масло
50 гр. сыр пармезан
100 гр. сыр моцарелла

Nutritional information

5
белки
6
жиры
4
углеводы
90
ккал

Пармиджана ди меланзане

Features:
  • Блюда на каждый день
  • 20 мин.
  • Easy

Ingredients

Directions

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Предлагаю приготовить вкусную итальянскую закуску пармиджана ди меланзане. Это просто и очень вкусно. Такая закуска понравится всем гостям.

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Steps

1
Done

Нарежем баклажаны тонкими ломтиками, выложим на противень, посолим, поперчим, смажем оливковым маслом и поставим в духовку при температуре 200 градусов на 10 минут.

2
Done

Приготовим соус. Посолим и поперчим томаты в собственном соку, добавим немного оливкового масла, красного базилика и орегано.

3
Done

Подпечённые баклажаны смажем соусом, выложим кусочки моцареллы, посыплем тёртым пармезаном и запечем в духовке при температуре 180 градусов 7 минут.

4
Done

Подаём баклажаны, украсив базиликом и оливковым маслом. Приятного аппетита!

catherine

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