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Венский пудинг | Cook Traveler

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Венский пудинг

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Ingredients

60 гр. масло сливочное
100 гр. сахар
20 гр. шоколад молочный
200 гр. крошки хлебные
12 шт. яйцо
1 шт. лимон
2 ст.л. соус ягодный

Nutritional information

9
белки
14
жиры
33
углеводы
290
ккал

Венский пудинг

Features:
  • Блюда на каждый день
  • 45 мин.
  • Medium

Ingredients

Directions

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Нежный десерт, очень сладкий. Особенно вкусен с каким-нибудь фруктовым соусом. Будет оригинально смотреться на любом праздничном столе.

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Steps

1
Done

Взобьем масло с сахаром в пышную пену. Добавим 10 желтков и 2 яйца. Добавим хлебную крошку, измельченный шоколад и лимонную цедру. Взобьем белки в плотную пену и, непрерывно помешивая, введем полученную массу.

2
Done

Разольем массу в формочки и поставим вариться на водяной бане. Подаем блюдо, полив ягодным или абрикосовым соусом. Венский пудинг готов! Приятного аппетита!

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